常见问题

鼎锅锅自助餐外勤服务条款 Ding Guo Guo Buffet Catering Service Terms & Conditions

• 余额须于宴会结束后7天内结清,可通过现⾦、银⾏转账或⽀票付款。
Balance must be fully settled within 7 days after the event via cash, bank transfer, or cheque.
• 若在期限内尚未结清余额,公司有权按2%利率计收逾期利息。
Late payments will incur 2% interest on the outstanding balance.
• 最低预订⼈数为50⼈。
Minimum booking is for 50 pax.
• 若实际⼈数少于50⼈,仍按最低⼈数收费。
If actual attendance is below 50, charges still apply for 50 pax.
• 更改⽇期须于宴会前⾄少14天提出。
Date changes must be requested at least 14 days before the event.
• 如取消订单,条款如下:
For cancellations:
▪ 提前14天以上:订⾦不退,其余不收。
More than 14 days in advance: Deposit forfeited, no further charges.
▪ 少于7天取消:将收取总费⽤的50%。
Less than 7 days in advance: 50% of total order will be charged.
• 更改⽇期须视公司档期安排⽽定,不保证⼀定可⾏。
Date changes are subject to availability and not guaranteed
• 标准⽤餐时间为3⼩时(如12:00pm – 3:00pm)。
Standard dining time is 3 hours (e.g. 12:00pm – 3:00pm).
• 超时将按每⼩时RM200.00收费。
Extra time is charged at RM200.00 per hour.
• ⻝物会在宴会开始前30分钟送达并完成布置。
Food will be delivered and set up 30 minutes before the event starts.
• 顾客需确保现场具备⾜够布置空间、帐篷、⻋房、电源插座等设施。
Customer must ensure sufficient space, canopy, driveway access, and power outlets are available.
提供现场服务员(满100⼈以上免费附带)。
Free serving crew provided for bookings of 100 pax or more.
• 若需加设桌椅、帐篷、灯光⾳响等,请提前联系报价及安排预订。
Add-ons like tables, canopy, lighting, or PA systems must be arranged in advance.
• 免费送餐范围:双溪⼤年(Sungai Petani, Kedah)与甲抛峇底(Kepala Batas, Penang)。
Free delivery areas: Sungai Petani (Kedah) & Kepala Batas (Penang).
• 超出范围者,交通费 RM300.00 另计。
RM300.00 delivery surcharge applies to areas outside this range.
• 若订单⼈数达 120⼈或以上,可豁免交通费(仅限部分地区,视公司安排⽽定)。
Delivery surcharge may be waived for orders of 120 pax or more (selected areas only, subject
to company arrangement).
• 若需上楼(需搬运),上楼费⽤ RM200.00。
RM200.00 surcharge applies for upstairs delivery (with lifting required).
• 提供餐具、⻝物台、⾃助餐桌布、摆台⽤具及垃圾袋。
We provide utensils, food tables, buffet tablecloths, serving tools, and garbage bags.
• 若客⼾保管公司设备⾄翌⽇,需承担遗失或损坏赔偿责任。
Customers who keep equipment overnight are liable for loss or damage.
• 每个菜单类别默认仅可选择 1 种菜品
Each menu category allows 1 selection by default
• 如需将⼈数分配为不同菜品(如分成两种⼝味),每种菜品需达到最低 200 ⼈
For split portions (e.g. dividing pax into multiple selections), a minimum of 200 pax per item is required
• 或将收取额外⼈⼿及操作费⽤
Otherwise, additional manpower and operation charges will apply
• 本公司保留根据实际安排收取附加费⽤的权利
The company reserves the right to impose additional charges based on arrangement
• 顾客若⾃⾏预订帐篷或桌椅,请务必准备四⽅桌供我们摆放⾃助餐⻝物。
If customers arrange their own canopy/tables, square tables must be provided for buffet setup.
• ⾮由本公司代订者,我们将在完成⾃助餐布置后,视情况协助摆放桌椅,恕不保证完整安排。
For self-arranged furniture, we may assist in setup after completing buffet setup, but full arrangement is not guaranteed.
• 若通过本公司代订,将包括基本摆放服务,流程更顺畅省⼼。
Bookings made through us include basic arrangement, ensuring smoother coordination.
• 本公司帐篷服务包含红桌布。顾客若⾃订帐篷,请⾃⾏向供应商安排桌布,特别是红桌布。
Our canopy packages include red tablecloths. If arranged externally, please coordinate with the vendor for red cloth.
• 本公司负责回收⾃家提供的设备与⽤具,不负责带⾛现场垃圾(如瓶罐、餐后垃圾、客⼾⾃带⻝物残余等)。
We collect our own equipment but are not responsible for removing event-site trash such as bottles or leftover food.
• 我们将协助清理桌⾯残余及垃圾,并打包放置在顾客屋外垃圾桶处。
We will clean food residue from tables and bag the waste for placement at the customer’s external bin.
• 若宴会地点为公寓、酒店等,场地⽅所产⽣的清理费⽤将由顾客负责。
At venues like apartments or hotels, additional venue cleanup charges shall be borne by the customer.
• 公司服务范围仅限于⻝品准备、送达、布置及回收(除⾮另有说明)。
Our services cover only food preparation, delivery, setup, and equipment retrieval (unless otherwise agreed).
• 顾客需确保场地安全,若员⼯于服务期间受伤,责任由场地⽅承担。
Customers are responsible for ensuring a safe venue. Any injury to staff during service is at the client's risk.
• 本公司保留在未事先通知的情况下更新、更改或调整以上服务条款的权利,最新条款将以公司正式发布版本为准。
We reserve the right to amend or update these terms without prior notice. The latest published version shall apply.

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